Recipe: If you want to eat something sweet then make mango kheer like this!


PC: YouTube

Aam ki kheer is a delicious and creamy kheer made from ripe mangoes, milk, and sugar and flavored with cardamom and saffron. The easy recipe for making mango kheer is as follows:


2 ripe mangoes, peel and make a puree

1 liter of full-fat milk i.e. milk

1/2 cup sugar (more or less as per taste)

1/4 tsp cardamom powder

A pinch of saffron threads

Chopped nuts for garnish


pc: Tasted Recipes


In a heavy-bottomed pan, heat the milk over medium heat till it comes to a boil.

Lower the heat and let the milk simmer, stirring occasionally, until it reduces to about three-fourths of its original volume. This process may take about 30-40 minutes.

Add sugar to the reduced milk and stir till it dissolves completely.

Add mango puree to the milk and mix well.

Cook the mixture on a slow flame for 5-10 minutes while stirring occasionally.

Add cardamom powder and saffron threads and mix well.

Remove the pan from the heat and let the kheer cool down to room temperature.

Once cooled, transfer the kheer into a serving bowl and refrigerate for a few hours till it becomes cool and thick.

Garnish with chopped nuts if desired.

Serve Mango Kheer chilled as a mango-flavored dessert.