Recipe: If you make sweet corn tikki for breakfast, everyone's heart will be happy, note down the easy recipe!
Having breakfast in the morning is very important, but eating the same thing every day can often make many of us bored. The challenge becomes choosing a breakfast option that is both tasty and healthy. Today, we're sharing a recipe that meets both these criteria: Sweet Corn Tikki. Its delicious taste is liked not only by adults but also by children. It takes only 10 minutes to prepare it. Let us know about its recipe.
Boiled Potatoes – 2
Gram Flour – 2-3 tbsp
Boiled Sweet Corn – 1/2 cup
Green Chillies – 2 to 3
Ginger 1 inch
Chaat Masala – 1/2 tsp
Bread Slice – 4
Poha – 1/2 cup
Fresh Coriander – as required
salt to taste
PC: Hindi.like berries
Start by peeling and mashing boiled potatoes in a large bowl.
Add boiled sweet corn to the mashed potatoes and mix well to make a paste.
Grind the bread slices in a mixer and add the bread powder to the potato and sweet corn mixture.
Soak the poha in water for a while, then take it out, squeeze out the excess water, and add it to the potato and sweet corn mixture.
Add a little gram flour to the mixture for binding and mix well.
Mix finely chopped green chilies, ginger, chaat masala, fresh coriander, and salt as per taste in this paste.
Flatten the mixture with your hands and give it the shape of a round tikki.
Place a non-stick pan or kadhai on the stove, add some oil to it, and heat it.
When the oil is hot, put the tikkis in the pan and cook on medium to low flame.
Cook the tikkis until they turn golden brown on both sides.
Once they are cooked well and turn golden brown, remove them from the pan.
Your sweet corn tikki is ready to serve. Enjoy it hot with sauce or green chutney.