Recipe- If you feel like eating something sweet then make Rabdi Malai Toast like this, the taste is amazing!

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Many people are fond of eating sweets. It is believed that eating too many sweets from the market can be harmful to health. In such a situation, if you want to make something sweet at home then you can try Rabdi Malai Toast Recipe. Not only is it delicious in taste, but it also takes very little time to prepare. It can easily satisfy your sweet cravings. You can keep it in the fridge and serve it cold. Its taste is so amazing that you will feel like eating it again and again. You'll want this dessert for special occasions.

Material:

Bread slices – 2

Milk – 1 cup

Milk powder – 1 tbsp

Ghee – 1 tbsp

Chopped dry fruits – 1 tbsp

Dry rose petals – 1 tsp

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Method:

-First of all, take slices of bread and cut their edges with the help of a knife.

Then cut the bread diagonally. Now take a non-stick pan, add desi ghee in it and heat it on medium flame.

-When the ghee melts and becomes hot, add diagonally cut bread pieces into it. Bake the bread until it turns golden brown on both sides.

- Bake the bread on low flame until it becomes crisp.

-Put some ghee in another pan and heat it. Then add diagonally cut bread slices into it and toast them from both sides until they turn golden brown.

- Bake the bread on low flame until it becomes crisp.

- Put some ghee in a separate pan and heat it. Then add milk in it and let it boil.

When the milk boils, add milk powder. Cook milk for 3-4 minutes.

-When the milk thickens and attains a rabri-like consistency, add the roasted bread slices and mix them well with the milk.

-Adjust the consistency by adding more milk if necessary and let it cook on low flame for 8-10 minutes.

-Cover the pan when it boils. When the bread grains become soft and start boiling, turn off the flame.

- Garnish with finely chopped dry fruits and dry rose petals.