Recipe- If you feel like eating something special then make Tawa Paneer Masala at home, note down the recipe!


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Many people like cheese. Any party or function seems incomplete without cheese. It is not only delicious but being rich in protein and calcium, cheese is also beneficial for health. People prepare paneer in many ways and prepare different types of dishes. Have you ever eaten Tawa Paneer Masala? If not, try it this time. In this dish, paneer is marinated in curd and cooked in a pan with a mixture of spices. Let us know how you can make it at home.


Paneer - 300 grams

finely chopped Capsicum - 3

Onions - 2-3 finely chopped

Tomatoes - 4 pieces

Ginger-garlic paste - 1 tablespoon

Thick curd - 1 cup

Celery - ½ teaspoon

Red chilli powder - 1 teaspoon

Turmeric powder - 1 Teaspoon

Chaat Masala - 1 tsp

Garam Masala - ½ tsp

Coriander Powder - 1 tbsp

Cumin Powder - 2 tsp

Pav Bhaji Masala - 2 tsp

Refined Oil - 4 tbsp

Chopped Coriander - ½ cup

Salt as per taste



Take curd in a large bowl and add turmeric, chilli powder, garam masala, coriander powder, cumin powder, chaat masala, carom seeds, ginger-garlic paste and salt. Mix well.

Cut the paneer into small cubes and wrap the curd mixture on them. Cover and let it marinate for about 30 minutes.

Heat the pan and add 2 tablespoons of oil. When hot, place the marinated paneer pieces on the pan.

Cook the paneer on low flame, turning it from all sides, until it is cooked well.

Meanwhile, heat the remaining oil in a pan. Add chopped onion and fry for 5-7 minutes until golden brown.

Add finely chopped capsicum and sauté for an additional 5 minutes.

When capsicum is cooked, add crushed tomatoes, turmeric, salt and pav bhaji masala. Cook on low flame until the masala leaves oil.

Lower the flame, add cooked paneer to the masala and garnish with chopped coriander.