Recipe- If you feel like eating something different then make delicious Matar Makhana vegetable, the recipe is easy!


pc: indiatv

The whole country is immersed in the colours of Holi these days. With the festive season, the number of guests at home also increases. We also want to create something different away from the routine menu. However, going out to eat every day or ordering food from outside is neither pocket-friendly nor good for health. In such a situation, there is a need for such dishes which are tasty and can be prepared quickly. So today we are going to share the recipe for one such dish. If you want to make something good for lunch or dinner during the festival season, then you can try the tasty recipe of Matar Aur Makhana. Makhanas are a treasure trove of health and their taste is also excellent. Here's how to make this vegetable.

Make pea and makhana curry like this.

To make peas and makhana, boil the peas. Meanwhile, heat ghee in a pan and fry the makhana in it for some time. Then take them out and keep them aside. Heat ghee again in the pan and add onion, green chilli and tomato and fry. Then add cashew nuts. After frying well, prepare a paste of these ingredients.

Heat mustard oil in a pan and add bay leaves, cardamom, cinnamon, mace, cloves, cumin, coriander powder and red chilli powder. Fry the spices well and then add tomato paste to it. mix well. Cook for 4-5 minutes, then add kasoori methi and peas. Add water as required and then add makhana and salt. Mix well and cook for 2 to 3 minutes. Then add garam masala to it. Vegetables are ready. Garnish with green coriander and serve.