Recipe- If you are making dal then follow this recipe, the taste will increase!


pc: lifeberrys

Lentils are an important source of protein. Mixing different types of pulses increases their taste and nutritional value. Urad and chana dal are commonly used to prepare various dishes at home. However, preparing their mixture, urad-chana dal makes a delicious and nutritious dish. Today we are going to share the recipe for making urad-chana dal. If you have not tried it yet, you can include urad-chana dal in your dinner menu. It is easy to make and gets ready in less time. Serve it with roti, paratha or rice.


Urad dal – 2 cups

Chana dal – 1 cup

Finely chopped Onions – 2

Tomatoes – 2

Green chillies – 3-4

Crushed garlic – 7-8 cloves

Cumin – 1 tsp

Kashmiri red chilli powder – 1 tsp

Turmeric powder – 1 tsp

Chopped green Coriander – 1/2 cup

Ghee – 3 tsp

Salt as per taste


First of all, prepare urad and chana dal by washing them thoroughly.

Finely chop onion and tomato and cut green chilli lengthwise.

Add both the pulses, some onion and tomatoes in the pressure cooker.

Then add turmeric, red chilli powder, salt and water. Cover the pressure cooker and cook for 3-4 whistles.

Meanwhile, heat the ghee in a pan on medium flame. Add cumin seeds and green chillies.

After frying for a few seconds, add the remaining onion and cook until it turns golden.

Now, add crushed garlic and continue cooking.

Then, add Kashmiri red chilli powder and mix well.

When the pressure is released, take out the dal from the cooker and put it in the pan.

Mix the dal with the spices using a spatula.

Adjust the consistency by adding water if necessary and let the dal boil on low flame for 8-10 minutes.

Cover the pan when it boils. When the lentils become soft and start boiling, turn off the flame.

Garnish with finely chopped green coriander and serve hot.