Recipe: If rotis are left then prepare this roti recipe quickly
Sure! Here's a quick and easy recipe to use leftover rotis:
- Leftover rotis
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves for garnish
- Ghee or oil for cooking
Take the leftover rotis and tear them into small pieces or roughly crumble them.
Heat ghee or oil in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.
Add the chopped tomatoes and green chili (if using). Cook until the tomatoes become soft and mushy.
Add turmeric powder, red chili powder, cumin powder, and salt. Mix well.
Add the crumbled rotis to the pan. Mix everything together so that the spices coat the rotis evenly.
Cook for a few minutes, stirring occasionally, until the rotis are heated through and well combined with the spices.
Garnish with fresh coriander leaves.
Your delicious roti recipe is ready to be enjoyed! This is a great way to use leftover rotis and turn them into a flavorful dish. Serve it as a light meal or as a side dish with yogurt or pickles.