Recipe: If idli does not become soft then follow this trick, and note down the recipe!

PC: Awesome Cuisine

South Indian cuisine is very popular. Especially they are eaten for breakfast. Idli-Dosa is now very popular all over the world. Many homes now have idli for breakfast. Idli is also a healthy dish. Idli is also very light from a digestion point of view. The softer the idli, the more fun it will be to eat. Many people are not able to make soft idli even if they want to. But today we are going to tell you some tricks. This will make your idli soft. Today we are going to tell you a very easy recipe for making soft idli, by following which you can make very soft idli. If you want to know the easy way to make Idli, then the method given by us can prove to be very Ingredients required

Urad dal - 1/2 cup

Rice - 1 cup

Thick Poha - 3 tbsp

Fenugreek seeds - 1 tbsp

Salt as per taste

How to make idli

To make delicious and very soft idli, first, clean the urad dal and fenugreek seeds, then take a deep bowl and add both the ingredients, add enough water, and soak for 4-5 hours. After this, take another bowl and add cleaned rice and thick poha in it and add water as required, mix and keep it soaked for 4 to 5 hours. After the stipulated time, take out the urad dal and fenugreek seeds from the water and wash them once again. After this, put them in the mixer and add 1 cup of water, and grind until a soft and smooth paste is formed. After this, take out the prepared paste in a deep-bottomed bowl and keep it aside. Similarly, wash rice and poha and put them in the mixer and add one and a half cups of water, and grind well to make a paste.

Add rice-poha paste to the bowl and mix well. After this, cover this mixture and keep it in a warm place overnight. The next day, when good yeast appears in the mixture, beat it again. After this, take an idli pan and grease it with oil.

After this, pour the prepared batter into the idli mold and then steam it in the idli steamer for about 15 minutes. After this, take out the idli from the mold. Very soft idli is ready. Similarly, make the remaining idlis also. Serve delicious idli with sambar and coconut chutney for breakfast.