RECIPE: How to make Maize Papdi Chaat and Sabudana Fruit Bowl


Starter Recipes - How to make Makka Papdi Chaat and Sabudana Fruit Bowl


1 cup maize flour

1/4 cup flour

1 tbsp oil

1/2 cup curd

1 tbsp green chutney

1 tbsp dry ginger

1 boiled potato

1 onion finely chopped

1 tomato finely chopped

1 green chili finely chopped

1 tsp coriander leaves chopped

Chili powder

Oil for frying

Salt as per taste.


After sifting the maize flour and maida, add salt and oil and knead it. Roll it thinly and cut it into a triangular shape. Fry in hot oil till golden. Take it out on a plate and put chopped onions, tomatoes, and potatoes on top of it. Serve by adding curd, chutney, dry ginger, coriander leaves, green chilies, and salt on top.

Sago Fruit Bowl


1/2 cup sago

1/2 cup coconut milk

3 tbsp condensed milk

Few pieces of cashew nuts

Few chopped fruits apple, pomegranate, orange, pineapple.


Soak sago in water and boil it. Put it in a strainer and wash it with cold water. Put the condensed milk and coconut milk in a pan and heat it. Then put sago and stir it for 1-2 minutes. Then serve after adding chopped fruits and cashew nuts.

Veg Poha Bowls


1 cup poha

1 tbsp red, yellow, and green chilies finely chopped

1 small onion finely chopped

2 small carrots grated

2 tbsp grated raw coconut

Green chili finely chopped

1 tbsp oil

1 tbsp thick curd

1/2 tsp mustard

Curry leaf

Chopped green chilies

Salt as per taste.


Wash the poha with water and keep it in a strainer to drain the water. Then add all capsicum, onion, green chili, raw coconut, carrot, curd, and salt to it. Mix it well and make small balls out of it. Then steam in the steamer for 10-12 minutes. Heat oil in a pan and add mustard. After roasting add curry leaves and green chilies, add balls of poha, mix well, and then decorate on a plate and serve with chutney.