Recipe: Have you tasted the Matar Ki Kachori, you will forget the taste of Dal Kachori as soon as you eat it

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Recipe: Have you tasted the Matar Ki Kachori, you will forget the taste of Dal Kachori as soon as you eat it


Ingredients Required:


Maida - 2 cups


Ghee - 1/4 cup

Green peas - 2 cups

Green chili - 1 tsp

Red chili powder - 1 tsp

Garam masala - 1 tsp

Green coriander - 4 tbsp

Ginger - 1 tsp

kalonji - 1/2 tsp

fennel - 2 tsp

bay leaf - 2

oil

Salt - as per taste

Method of preparation: -First of all, knead the soft dough with lukewarm water. After that let it rest.

Now grind green peas, green chilies, and ginger coarsely in a mixer.

Recipe: Have you tasted the Matar Ki Kachori, you will forget the taste of Dal Kachori as soon as you eat it

Heat oil in a pan, add a mixture of fennel, fennel, bay leaves, and green peas, and cook them for five minutes.

After this, add red chili, garam masala, coriander, and salt to it.

Later, take out the bay leaf from this mixture.

Make balls of dough and fill the mixture of green peas in it. Give it the shape of a kachori.

Now heat oil in a pan and fry the kachoris in it. After frying the kachoris well, take them out of the pan and place them on paper.

In this way your delicious Kachoris are ready.