Recipe: Give your brother the sweetness of love with Kesari Shrikhand this Rakshabandhan, the recipe is very easy!
To make the day of Raksha Bandhan special and to sweeten the brother's mouth, the sisters must have started preparing what to make. If you also want to make something tasty at home to sweeten your brother's mouth on this Rakhi festival, then try this Kesari Shrikhand recipe. This recipe is very easy to make but also delicious, so what are you waiting for? How to make Kesari Shrikhand with market-like taste at home.
Ingredients to make Kesari Shrikhand
- 500 grams curd
- 15-20 threads of saffron
- 50 ml cold milk
- 100 grams powdered sugar
- 1 teaspoon cardamom powder
- Dry fruits for garnishing
How to make Kesari Shrikhand
To make Kesari Shrikhand, first, soak saffron in milk for 3 to 4 hours. Then mix curd, powdered sugar, cardamom powder, and saffron milk together and take out the Shrikhand in a serving bowl. Now garnish it with dry fruits and keep it in the fridge to cool down before serving.