Recipe: Everyone will like the taste of stuffed capsicum, note down the recipe!

pc: indiatv

If you are wondering what to cook for lunch today, you can try Potato Stuffed Capsicum. Once you taste it, you will want to make it again and again. The best thing is that you do not need to put in much effort to make it. You can prepare it easily with some spices available at home. Even if you have an oven you can make it.

The recipe for making stuffed capsicum with potatoes is as follows:

Boil the potatoes and keep them aside.

-Wash the capsicum and make a slit on the top or make a slit in the middle.

Now chop onion, green chili, and coriander leaves and keep aside.

-Take a pan and heat oil in it. When the oil is hot, add onion, green chili, and green coriander to it.

Then add coriander powder, turmeric powder, black pepper, red chili powder, cumin powder, and dry mango powder.

Fry everything well.

-Mash boiled potatoes and add them to the mixture. Also, add salt.

-Mix everything well and take it out on a plate. Let it cool down a bit.

-Then, you have to stuff this mixture in capsicum. For this, fill the capsicum with the mixture using a spoon, making sure each corner is filled.

Now heat some oil in a pan and add stuffed capsicum to it.

-Spray some oil on top and cover it. Cook it.

-When the capsicum looks cooked, remove the lid and cook them without covering so that they become crisp.

-Repeat this process with each capsicum.

-Serve them hot with rice and lentils.