Recipe:- Everyone will like the taste of curd potatoes, note down the recipe!

pc: ABP News

When you don't feel like eating vegetables, you can quickly prepare a delicious dish using curd and potatoes. Curd potatoes are eaten with great gusto in Uttar Pradesh and Madhya Pradesh. You can enjoy it with roti, rice or parathas. It is also very easy to make these at home. Let's learn how to make super tasty curd potatoes.

How to make curd potatoes?

-To make curd potatoes, first boil the potatoes. If you are making this for two people then two medium-sized potatoes are enough.

Now beat the curd, thin it a bit and prepare the masala.

-To make curd potatoes, chop 1 medium-sized onion, green chilli and 7-8 garlic cloves.

- After boiling the potatoes, peel them and cut them into thick pieces.

- Take a pan and add mustard oil in it and heat it. When the oil is hot, add asafoetida and cumin.

- Now add 1-2 dry red chillies, finely chopped onion, green chillies and garlic and fry.

-Add turmeric and a little red chilli powder, stir and then add potatoes.

-Let the potatoes cook in the spices for 5 minutes and then add whipped curd.

-After adding the curd, it is important to keep stirring the dish continuously; Otherwise, it may burst.

- Keep stirring the curd on medium flame till it boils for 1-2 minutes.

-You can adjust the consistency of the dish as per your preference, whether thick or thin. After boiling for about 10 minutes, add salt to it.

-Let the curd potatoes cook till they boil twice, then add chopped coriander and turn off the flame.

-Your delicious curd potatoes are ready to serve with roti or rice.