Recipe: Enjoy Masala Cashew with evening tea, make it like this!


PC: Sandee Food

Cashew is the favorite dry fruit of many people. Cashew is also used in many food items. Roasted Masala Cashews are nutritious as well as very tasty, many people eat them very fondly. Masala Kaju can also be served as a snack with evening tea. Masala Kaju can be prepared at home within minutes. Let's know the easy Masala Cashew recipe...

Ingredients required

Cashew nuts - 1 cup

Turmeric - 1/4 tsp

Kashmiri red chili - 1/2 tsp

Black pepper powder - 1/4 tsp

Desi ghee/butter - 1 tsp

Salt to taste


Choose good quality cashews. After this, put desi ghee or butter in a pan and heat it on medium flame. When the ghee melts, slow down the flame and add cashews to the hot ghee. Now roast the cashew nuts for 4-5 minutes while stirring them with the help of a small spoon. Roast the cashews till they turn golden brown and crisp from all the sides. After this, turn off the gas and take out the dry fruits in a bowl.

After this add turmeric, red chili powder, black pepper powder, and salt as per taste to the cashews and mix well. Then take out the roasted nuts in a plate on a paper napkin, so that the napkin absorbs the excess oil of the nuts. After this, let the roasted masala cashews cool completely. Roasted Masala Cashews with rich taste and nutrition are ready.