Recipe- Enjoy hot moong pakoras in the rainy season, and learn easy recipes!
PC: Times Now Navbharat
Moong pakoras are an age-old dish that is usually eaten as breakfast. Moong dal fritters taste even better with green chutney. Moong dal fritters are also very famous as street food. Its taste is liked by everyone from children to elders. Moong dal fritters are easy to make. The demand for moong dal pakodas increases a lot during monsoon. If you also want to make and eat crispy and spicy moong dal fritters at home, then you can make them very easily with the help of our recipe. Let's learn the easy recipe for Moong Dal Pakora.
Moong Dal - 1 cup
Chopped Coriander - 1 tsp
Black Pepper - 1/2 tsp
Chopped Green Chilli - 1 tbsp
Oil for frying
Salt - as per taste
How to make Moong Dal Pakora?
To make moong dal pakoras, first, wash the moong dal and then soak it in water for 2 hours. After this, finely chop whole coriander and black pepper. After this, finely chop the green chilies. After the fixed time, filter the soaked moong dal and remove the excess water. After this, put lentils and green chilies in the mixer and grind them finely. Remember not to make a very smooth paste of the dal.
Now put the prepared paste in a deep bowl and add green coriander, finely chopped black pepper, and mix it. After that add salt as per taste and mix. Now heat the oil in a pan. When the oil becomes hot, take a little of the prepared mixture in your hand, make pakodas and keep them in the pan. Now fry the pakoras till they become golden and crisp from both sides. After that take it out in a plate. Similarly, make crispy moong dal fritters from all the batter. Now serve delicious Moong Dal Pakora with green chutney.