Recipe: Enjoy delicious rice tikkis with tea, the taste will be such that you will keep licking your fingers!
While drinking tea in the evening, I feel like eating something spicy. If you also want to eat something like this, then definitely try rice tikki. The special thing is that you will not need many things to make this delicious tikki. So you can easily make it with the help of leftover rice from lunch. These spicy, crispy tikkis are easy to make and very tasty to eat. The taste of this tikki is such that you will always find an excuse to make it. So let's learn how to make delicious crispy rice tikkis.
Ingredients for making rice cakes
- 2 bowls of cooked rice
- 1 cup of semolina
- 1 chopped onion
- 1 chopped carrot
- 2 spoons of boiled and mashed green peas
- 1 boiled potato -
2 green chillies
- 1 spoon of red chilli
- 1 spoon of garam masala
- Salt to taste According
How to make Rice Tikki
To make leftover rice tikkis, first heat the oil in a pan. Add green chilies and chopped onions and cook for 5-6 minutes until the onions turn pink. Then add the remaining vegetables and cook for 3-4 minutes. Now add cooked rice, semolina, garam masala, red chili, and salt in a bowl and mix. Add these cooked vegetables and mix. Now take a small portion of this mixture and shape it into a tikki. Now heat some oil in this tikki pan and fry it till it becomes light golden from both sides. You can also deep fry it. Your leftover rice tikkis are ready. You can serve it with green chutney or sauce.