Recipe: Egg curry made in this way will taste amazing, note down the recipe!

PC: Times Food

Egg curry is very good in taste but sometimes when made at home, we do not get the taste we want, so today we have brought you the recipe for making egg curry at home, which will give you an amazing taste.

Ingredients:

To boil eggs:

Water to boil four eggs

Salt as per taste

For curry:

• 2 tbsp oil
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1 green chilli, slit
• 1 tbsp ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• salt to taste
• 1/2 cup curd (whipped)
• 2 tbsp fresh coriander, chopped
• 2 tablespoons fresh mint leaves, chopped (optional)
• water as required

Instruction:

Boil Eggs:

Place the eggs in a saucepan and cover them with water.

Mix a pinch of salt in water.

Boil the eggs on a medium flame for about 10-12 minutes.

Once boiled, remove the eggs from the water, cool and peel them. Keep them aside.

Prepare the curry:

• Heat oil in a large pan or kadhai on medium flame.
• Add chopped onion and fry until golden brown.
• Add ginger-garlic paste and green chili. Fry for a minute until the raw smell disappears.
• Add chopped tomatoes and cook until they become soft and the oil starts separating.
• Add all the dry spices, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Fry for a few minutes.
• Lower the flame and add whipped curd. Stir continuously to prevent clumping.

• Cook the mixture until the oil starts separating from the sides.
• Add water as required for good consistency.
• Slowly add boiled and peeled eggs to the curry.
• Cover the pan and let it simmer on low flame for about 5-7 minutes, allowing the eggs to absorb the flavors of the curry.
• Taste the curry and adjust the seasoning if necessary.
• Garnish with freshly chopped coriander and mint leaves (if using).