Recipe: Crispy okra can be eaten like pakoras, it tastes amazing!
Everyone likes bhindi very much. In such a situation, today we have brought the recipe for crispy okra for you. Its taste is very wonderful. You can easily make it at home. So let's know about its recipe.
Bhindi - 250 grams
Cashew pieces - 3 teaspoons
Gram flour - 1/2 cup
Oil - as required
Cumin - 1 teaspoon
Salt - as per taste
Red chili powder - 1 teaspoon Dry
mango powder - 1/2 teaspoon
Finely chopped onion - 1/2 cup
First of all, after washing the bhindi, you have to cut off their edges. After this, cut the okra thinly lengthwise. Then add cashews, dry mango powder, cumin, red chili powder, salt, onion, and gram flour over the chopped okra. You have to leave them like this for 5 minutes. In five minutes the water will automatically come out of the mixture. After this mix the whole mixture. Heat the oil in a pan and with the help of a spoon drop small amounts of the mixture into the hot oil. You have to cook them on medium flame till they turn golden. When the ladyfingers are crispy, take them out of the pan and serve.