Recipe- Bread Rasmalai will satisfy the craving for sweet food, note down the recipe!

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When there is a desire to eat something sweet, some people buy sweets from the market and some make them at home. Today we are sharing a recipe that everyone will like. We are talking about bread ras malai. Although Rasmalai is a Bengali sweet, this version with bread is liked by people everywhere. It takes relatively less time to prepare compared to traditional ras malai. Let's learn about the recipe.

Material:

4 slices of brown bread

2 tsp skimmed milk powder

4 tbsp full cream milk

4 cups condensed milk

Green cardamom

Finely chopped almonds

Finely chopped pistachios 

Saffron Threads

Method:

- First of all, remove the sandwich bread by cutting it from the edge and cutting the bread into a round shape.

- Heat milk in a pan. Keep stirring continuously to prevent it from sticking to the pan.

Boil the milk until it reduces to about three-fourths of its original quantity.

- Add skimmed milk powder to condensed milk and mix well. Make sure the flame is on low while adding the milk powder.

- Cook for 3 more minutes. Then add condensed milk to it and mix well.

- After this add saffron, cardamom powder, almonds and pistachios to the mixture. Cook on high flame.

-When it is ready, place the chopped bread on a plate and pour the prepared mixture over it. Your bread ras malai is ready!

- This delicious dessert can be prepared quickly and easily at home.