Recipe:- Beetroot Barfi is very delicious in taste, note down the recipe!


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Many people consume beetroot in the form of salad while some people drink its juice. Many types of vitamins, sodium, potassium, calcium, phosphorus, and many other nutrients are found in it. But today we will tell you the recipe of beetroot barfi. It tastes amazing and you can easily make it at home. You can note down its recipe here.


1 cup mawa

2 cups beetroot, grated

1 cup sugar

1 cup milk powder

1/4 tsp cardamom powder

2 tbsp almond powder

Ghee (as required)


First, heat ghee in a pan on medium flame.

Then, add chopped beetroot to hot ghee and fry it for 2 minutes. Now add sugar to it and cook till it dissolves.

In another pan, add mawa and fry it. When the mawa is roasted, add sugar to it and cook.

Now, mix sugar and mawa well. Then add cardamom powder and cook for 2 minutes.

Now, add milk powder to the beetroot mixture and cook until it thickens.

Once the mixture is cooked well, add almond powder and cardamom powder and mix well.

Apply ghee on a plate and spread the mixture on the plate.

Now apply ghee on a plate, grease it, and first spread the mawa mixture, then spread the beetroot mixture on top and press it lightly with a spoon.

Once set, cut the mixture into desired shapes and serve as barfi.