Recipe- Aloo Kurma will be ready quickly, make it by following this recipe!



Many people always want to eat spicy and spicy food. If you are also looking for something similar, then today we will share a great recipe with you. Not only is it prepared in less time, but it is also delicious in taste. This is Aloo Kurma. Both children and adults will eat this dish with great enthusiasm. You can also serve it to guests. If you use the right method to make this dish then whoever eats it will lick their fingers.


Potato - 7-8

Curd - 4 tbsp

Desi Ghee - 5 tbsp

Cashew - 15-20

Cloves - 4-5

Bay leaf - 1

Black pepper - 8-10

Large cardamom - 1-2

Small cardamom - 2-3

Cumin - 1 tbsp

cinnamon - 1-2 piece

brown onion - 1/2 cup

nutmeg powder - 1/4 tbsp

garlic powder - 1/2 tbsp

ginger powder - 1/2 tbsp

red chilli powder - 1/2 tbsp

Coriander powder – 1/2 tbsp

Turmeric powder – 1/4 tbsp

Salt – as per taste

Water – as required


- First of all, wash the potatoes thoroughly. Then peel them and cut them into 2 pieces.

Now take a pan and fry the cut potatoes in it with some oil for some time.

-Keep in mind that fry these potatoes until their colour becomes golden.

-Meanwhile, prepare the curd mixture. For this mixture, mix all the ingredients with desi ghee in a pan and keep it on medium flame.

Now add cloves to it and fry until the colour of the mixture changes.

Then add chopped onion and fry until it turns golden brown.

Now add one cup of water to the mixture and keep stirring slowly.

-Stir it until the water dries up and the oil separates.

- Now add curd mixture to it, stir and fry for some time. Then add cashew paste and fry.

Then add potatoes to it. Also add salt, one cup of water, cardamom, black pepper and nutmeg powder.

Now cover the pan and reduce the flame. Either cook it for 6-7 minutes or wait for the water in the potato to drain.

-Now add lemon juice to it. Then add cream to it and remove it from the flame. Serve this dish with roti or rice.