Raksha Bandhan 2021 : Make brother's mouth sweet with this Rakhi Malai Barfi, it will be ready at home instantly

 | 
Raksha Bandhan 2021 : Make brother's mouth sweet with this Rakhi Malai Barfi, it will be ready at home instantly

Our sweets play an important role in our festivals, without them there can be no fun in the festival. Like the festival of Rakshabandhan. This day is a day to show the undying love of brother and sister. On this day sisters wake up early in the morning and worship after bathing, decorate the aarti plate, sweeten the brother's mouth and tie rakhi to the brother. In return, the brother gives gifts to the sister. At the same time, every time you sweeten your brother's mouth with sweets bought from the market, then this time you can make sweets at home and that too Malai Barfi. It is quite difficult to identify adulterated sweets in the markets. In such a situation, you can quickly prepare Malai Barfi at home. If this is going on in your mind that who should work hard to make it at home, then here you need to know that the recipe we are going to tell you of Malai Barfi will make it very quick and tasty. So let's know.


Raksha Bandhan 2021 : Make brother's mouth sweet with this Rakhi Malai Barfi, it will be ready at home instantly


These things are needed:-


-Sugar

- powdered Mawa

- alum powder

-Almond

-Desi Ghee

-Milk

- Pistachio.

Raksha Bandhan 2021 : Make brother's mouth sweet with this Rakhi Malai Barfi, it will be ready at home instantly

Prepare like this:-

First of all, you need a vessel, in which you have to pour milk first and then male.

Keep stirring the milk and Mawa, so that it does not stick to the bottom of the pot. Cook it for about 5-7 minutes.

After this, add alum powder to it and then mix it well with the milk-maid mixture.

After a while add sugar to it and cook it again for some time.

Now your mixture is ready, keep it aside and apply ghee on a tray.

Spread this mixture on a greased tray and put almonds and chopped pistachios on top.

After this, leave it for almost the whole day, so that it gets set and when it is set, cut the pieces with a knife and now your cream barfi is ready to eat.