Paneer Kofta: This vegetable tops the list of cheese lovers, you can also make it like this to enhance the taste


Paneer kofta always tops the food list of paneer lovers. Actually, the taste of this vegetable is such that the list of those who like it is very long. The special use of dry fruits and curd in the gravy is prepared for Paneer Kofta, which greatly enhances the taste of this vegetable. Koftas made of paneer are also very much liked by the people. In such a situation, if you have never made paneer kofta vegetables at home, then we have come up with a very easy recipe for you to make it. The most amazing thing is that with the help of this recipe, you can prepare paneer kofta curry for 5 people in just 40 minutes, so without wasting time let's know about the recipe...


ingredients to make
for kofta
Cheese grater - 1 cup
Potatoes boiled grated - 2
Mawa - 1/2 cup
Flour - 50 grams
Ginger-garlic paste - 2 tsp
Red chilli - 1 tsp
Turmeric - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin - 1 tsp
Green coriander chopped - 2 teaspoons
Mustard oil - 3 tbsp
Raisins - 2 tbsp
salt - as per taste

for gravy
Tomato puree - 1 cup
Curd - 1/2 cup
Milk - 100 grams
Onion chopped - 2
Ginger-garlic paste - 4 tsp
Coriander powder - 1 tsp
Red chilli powder - 1.5 tsp
Turmeric - 1 tsp
Bay leaves - 2
Cloves - 10
Cumin - 2 tsp
Cinnamon - 2 pieces
Green cardamom - 6
Big cardamom - 2
Sugar - 1/2 tsp
Refined oil - 3 tbsp

Paneer Kofta Recipe
To make delicious Paneer Kofta, first, boil the potatoes and peel them and grate them.
After this, take a big mixing bowl and add grated potatoes, grated paneer and mawa and mix it well.
Now add cumin, coriander, raisins, turmeric, ginger-garlic paste and salt as per taste to this prepared mixture and mix them all well.
After this add green coriander leaves and mustard oil and knead the mixture well.
- Knead the mixture until a hard paste is formed.
After this, put oil in a pan and heat it.
After the oil is hot, put koftas made of paste in it and fry them. Your koftas are now ready. Take them out on a plate and keep them.


How to prepare gravy
Now we will prepare the gravy of Paneer Kofta. For this, first heat refined oil in a pan.
Now add all the dry whole spices including bay leaves, cloves, and cinnamon to this hot oil and fry for 1 minute.
After this add onion, ginger-garlic paste, coriander powder, red chilli powder and salt and mix it.
Fry the onion till it turns light pink.
After this add tomato puree and milk and let it cook.
When the gravy is cooked a little, add curd and sugar to it and mix.
Now cover the pan and let the gravy cook on low flame for 15 minutes. After this add fried koftas to the gravy and mix.
Cook the vegetable for 5 more minutes and then turn off the gas.
Take the flavoured paneer koftas are ready.
- Serve it by adding green coriander leaves and lemon juice.