Navratri Special: Make Delicious Kuttu Halwa at home for fasting
Today we are going to tell you the recipe of Kuttu Halwa to be consumed during fasting in Navratri. Apart from being delicious, it is also beneficial for health.
Buckwheat - one cup
Ghee - five tablespoons
Almond flour - two tablespoons
Almonds - two teaspoons
Sugar - cup
Amaranth powder - three tablespoons
Method of preparation:-
First boil water in a large pan.
After this, put 3 tbsp ghee in a pan and fry buckwheat flour, amaranth powder, and almond flour till golden brown.
After this add boiled water to it. Later add sugar to it. Finally, after turning off the gas, add 2 tablespoons of ghee to it. Later, put almonds on top of it. In this way your buckwheat pudding is ready.