Navratri Special: Click here to know how to Make Delicious Paneer Rolls at Home
Potato - two cups
raisins - fifty grams
green chilies - four
ghee - one and a half cup
paneer - two cups
rock salt - as required
Method of preparation:-
First, boil the potatoes.
Now prepare a mixture of boiled potatoes and paneer with spices.
Now add green chilies and the remaining ingredients to it.
Now prepare small rolls of this mixture.
Now heat ghee in a pan and fry all the balls in it till they become golden brown.
In this way your paneer rolls are ready.