Navratri Recipe: Offer khoa peda to Mataji on Navratri, it is ready in minutes!


The holy festival of Navratri is about to come. The festival of Chaitra Navratri is starting on 22 March. In such a situation, if you want to make a dish to offer to the mother, then we have come up with a recipe for making Khoya Peda for you. It is very easy to make it.

Necessary ingredients

Khoya - 1 cup (grated)

Lukewarm milk - 3 tbsp

Sugar - 1/4 cup

Desi ghee - 1,1/2 tbsp

Saffron - 6 to 7 threads

Pistachios - as required (chopped)

Cardamom powder - 1/4 small spoon



First of all mix saffron in milk and keep it aside.

After this, take a pan and add ghee to it and heat it. Fry khoya inside it for 10-15 minutes on low flame.

Then add the saffron milk and sugar to it.

Now add cardamom powder and cook till the mawa leaves the sides of the pan.

You have to keep the prepared mixture to cool down at room temperature.

Now apply some ghee on your hands and make pedas by taking a little by little mixture.

Garnish it with pistachios and keep it on a plate and offer it to the Mother Goddess.