Maggi New Recipe: This Maggi recipe will give you the best taste, after making it once you will surely make it again!


PC: VegetableCravings

There is always experimentation with the flavor of Maggi. You must have also seen many trends on social media. Maggi lovers do not like to change their taste much. On the other hand, the USP of Maggi is that it is prepared quickly, so it is useless to work too hard. But if you are tired of eating the same taste of Maggi, then you can do a small experiment. It will not take much effort and the taste will not change much. Those who like spicy Maggi will especially like this taste.


- Maggi noodles

- Black pepper powder

- Water

- Lemon

- Finely chopped coriander leaves

- Chilli flakes

To make Spicy Maggi, 

Take water in a pan as usual. When the water boils, add noodles to it. When the noodles start to become soft, add a little black pepper powder and chili flakes. Now when Maggi starts cooking, add maggi masala to it. While adding water, keep in mind that you do not want Maggi to dry completely. If there is some soup left in it, then it will be more fun to eat. But keep in mind that there should not be much water in Maggi and it should not be cooked too much. Otherwise, its taste will spoil. Now after adding all this, when Maggi is cooked, add finely chopped green coriander to it. Switch off the flame and add a few drops of lemon juice. You will get a very spicy taste in Simple Maggi. If you do not have all these ingredients then you can also add a little schezwan sauce while making normal Maggi. Its taste is also wonderful.