Lohri 2025: Make these 5 tasty dishes on Lohri, guests will also praise you

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The festival of Lohri is one of the major festivals of Punjab and North India. Every year it is celebrated with full zeal and enthusiasm a day before Makar Sankranti. This festival not only symbolizes thanksgiving for a good harvest, but also gives an opportunity to share happiness with family and friends. On the night of Lohri, people gather around a bonfire sing songs, and do Bhangra. On this occasion, there is a different pleasure in eating gajak, revdi, peanuts and things made from sesame.

But if you want to serve something special and tasty to your guests on Lohri this time, then we have 5 great recipes for you. You can make your guests happy by making these dishes at home.

1. Mustard greens and corn bread

The mention of Lohri is incomplete without Sarson ka Saag and Makki ki Roti. This traditional dish of Punjab touches the heart of every guest.

Method of preparation: Boil fresh mustard leaves with spinach and bathua. Prepare it by adding ginger, garlic and corn flour tadka. Serve it with hot corn roti and butter.

2. Sesame-Jaggery Kheer

Kheer made from sesame and jaggery is a symbol of sweetness and happiness on Lohri. This dish is not only good in taste but is also beneficial for health.

Method of preparation: Cook rice in milk and add a mixture of sesame and jaggery to it. Garnish it with dry fruits and saffron. You can serve it as is or after cooling it.

3. Pinni

Pinni is a popular sweet on Lohri, which is made from ghee, flour, and jaggery. This dish gives energy and warmth to the body in winter.

Method of preparation: First fry the flour in ghee, add jaggery and dry fruits and shape it like a laddu. Store it in an airtight container and serve it to the guests. You can also eat it as a snack.

4. Peanut Chikki

The fun of Lohri is incomplete without peanut chikki. This crispy and sweet dish is liked by people of all ages. It is eaten with great gusto.

Method of preparation: To make this, first mix roasted peanuts in melted jaggery. After this, spread it on a smooth plate and after it cools down, cut it in your favorite shape.

5. Punjabi Kadhi Pakora

If there is a spicy and tangy dish that should be included in the Lohri feast, then it is Punjabi Kadhi Pakora. This dish tastes great with rice and is very tasty to eat.

Method of preparation: It is also very easy to make. For this, make a batter by adding all the spices in gram flour and curd and cook it. After this, add crispy onion pakoras to it. Garnish it with coriander leaves and red chilli seasoning.