Kitchen Hacks: Make ginger garlic paste in winter and store it like this, it will not spoil the whole year

ginger garlic

Ginger Garlic Paste: Ginger garlic is used in lentils and vegetables in everyone's homes. Today we are telling you such a way by which you can make a ginger-garlic paste and store it for 6 months.

Ginger Garlic Paste Storage: Very good quality ginger is available in winter. Ginger is also very cheap at this time. In such a situation, ginger garlic is used in most homes. If you also use ginger garlic paste a lot, then keep ginger garlic paste in the cold. You can run it for a full 6 to 8 months. Unless there is a tempering of onion, ginger, and garlic in the food, the fun of eating it seems a bit dull. People use a lot of garlic-ginger to enhance the taste of lentils and vegetables. For office-going women who have to do all the work in a hurry, it is a big hassle for them to get up in the morning to peel the garlic and make ginger garlic paste. Today we are telling you such a trick to overcome your problems so that you can get rid of the hassle of making ginger garlic paste every day. In this way, you can store ginger garlic paste for a full 6 months.

Store garlic-ginger paste like this

1- First peel the ginger and cut it into thick pieces.
2- Now peel the garlic and take out the buds.
3- If you want, you can take an equal quantity of ginger and garlic or you can keep garlic a little more.
4- Now grind it finely in a mixer.
5- Now put this paste in the ice tray with the help of a spoon.
6- Wrap the ice tray with a plastic wrapper and keep it in the refrigerator for 12 hours.
7- When the ginger garlic paste is frozen, take out the ice cube and pack it in a big plastic bag, and put a zip.
8- Now whenever you want to use ginger-garlic paste, take out a couple of cubes according to your need.
9- In this way, you can store the ginger-garlic paste for 4 to 6 months.
10- If you have to run it for more than 6 months, then keep ginger and garlic paste in an air-tight container and put 3 to 4 spoons of vinegar on top.
11- This will slightly change the color of ginger and garlic paste, but you can keep it fresh for a long time.
12- Now whenever you use it, keep using the paste from under the vinegar. Lastly, use the upper part with vinegar.