Kasuri Methi: How to make Kasuri Methi at home? Know the easy method here...

Kasuri Methi Recipe: We all like to eat green fenugreek which is available in the winter season. But do you know that Kasuri fenugreek is made from green fenugreek only? Which we use throughout the year to enhance the taste of any dish. Yes, Kasuri fenugreek is made by drying only green fenugreek. Fenugreek is considered very beneficial for health. Many types of recipes can be made from fenugreek. Not only this but fenugreek seeds are also used for tempering and health. So let's know without any delay the easy method of making Kasuri Methi.

 
Benefits of Kasuri Methi
Fresh and dried fenugreek leaves are known for their many health benefits. It is a good source of antioxidants, protein, iron, and calcium which can help in improving digestion and strengthening bones. Not only this but fenugreek is also considered very beneficial in diabetes.

How to make Kasuri Methi-
To make Kasuri Methi, wash the green fenugreek leaves thoroughly with clean water.

Dry them after their water has drained out.
 
Spread the leaves on a plate and let them dry in the sun till the moisture dries up.

You can also keep the leaves in the microwave for 3-4 minutes.

Store in an airtight jar in a cool and dry place.

Your Kasuri Methi is ready, you can put it in any dish of your choice.

Kasuri fenugreek can be used in these things
1. Paratha-
Fenugreek parathas are very much liked in the winter season. But in summer you can also satisfy the craving of eating fenugreek parathas. That too with Kasuri Methi. If you feel like eating fenugreek parathas, then mix kasoori fenugreek with flour and knead the dough and make parathas from it. In the test, you will get the flavor of fenugreek paratha.

2. Dumplings
If you feel like eating hot pakoras with tea, then you can put Kasuri Methi in a gram flour batter. This will increase the taste of pakoras.

3. Paneer Recipe-
If you are making any dry dish of paneer with gravy, then after the dish is ready, you can add Kasuri Methi to it. This can make the flavor even better.