Janmashtami 2021: If you want to offer white butter to God on Janmashtami, then prepare butter at home, know the benefits and recipes
Butter is consumed in most Indian cuisines. The use of white butter is more during the festival, especially on the festival of Janmashtami, the importance of butter increases even more. Butter was the favorite food of Lord Krishna, so on the occasion of Janmashtami, butter is offered to Lord Krishna. White butter contains no added salt and also has a limited amount of fat. Compared to yellow butter, white butter is digested quickly, so there is no risk of increasing blood pressure. Let us know what are the benefits of white butter for the body and how to prepare it at home.
Benefits of white butter:
Butter reduces swelling of the throat:
If there is swelling in your throat, then take butter, the swelling of the throat will get relief. The nutrients present in butter work to strengthen the glands of the throat.
Protects the heart:
Oily foods are not good for the heart, but if you eat white butter, then the risk to your heart health is less. The vitamins and selenium present in butter do not pose a risk to the heart.
Sharpens the mind:
Children must be given white butter, it keeps their memory sharp. Children's eyesight also increases with white butter.
Relieves Joint Pain:
The calcium present in white butter strengthens the bones, its consumption provides relief from joint pain.
It is also effective in fighting cancer:
White butter can prove to help fight a dangerous disease like cancer. You can consume white butter for breakfast.
Keeps weight under control:
White butter contains trans-fats, which prove to be extremely helpful in reducing weight.
How to make white butter at home
- To make butter, first collect the cream of milk in the house, after that take a deep bowl. Pour all the cream into the bowl and swirl vigorously for a while.
- The cream will look like water at first, and with continuous rotation, the cream will thicken. Then gradually the butter will start separating from the milky water, after which you take out the butter. Your white butter is ready.