It is better to eat poison than to drink milk in a copper vessel, know the hidden dangers!
Copper and milk reaction: Drinking milk in a copper vessel can be harmful to health. The chemical reaction can make the milk toxic, cause digestive problems and destroy nutrients.
Health Desk: Everyone needs to know the beliefs and scientific facts related to drinking milk in a copper vessel. Although there are benefits of drinking water in a copper vessel, you will be surprised to know that a copper vessel is not considered right for drinking milk. After all, why is drinking milk in a copper vessel harmful to health? Know some scientific reasons behind this, which can be harmful to health.
1. Chemical Reaction
Milk contains protein, calcium and other nutrients, while copper is a chemical element. In such a situation, copper reacts chemically with the lactic acid present in milk, due to which milk can become toxic.
2. Oxidation of milk
Copper can oxidize and spoil the milk. This can make the milk taste bad and can cause stomach problems if you still drink it.
3. Effect on the digestive system
Drinking milk in a copper vessel can cause stomach irritation, vomiting, and acidity. It can also cause food poisoning.
4. Build-up of toxic elements
If the copper vessel is not cleaned properly, the dirt and chemical residues accumulated in it can combine with the milk and have a poisonous effect. Old or rusted copper can be even more dangerous.
5. The nutritional value of milk is low
The nutrients present in milk can be destroyed due to the reaction with copper. It is said that this reduces the benefits of milk consumption to the body.
6. Health problems
Drinking milk in a copper vessel for a long time can cause copper to accumulate in the body. It is said that this can cause copper toxicity, which can affect the liver and kidneys.
7. Ayurvedic Approach
Ayurveda recommends copper vessels for storing water but it is prohibited for milk and other acidic substances. You can choose steel or glass vessels for milk. Steel and glass are chemically stable, which keeps the milk safe.
PC:Asianetnews