If you are troubled by Fungal infection then do not eat these things even by mistake


Vinegar: It is said that vinegar should not be consumed during fungal infection. Consumption of all types of vinegar like rice vinegar, apple vinegar, red wine vinegar, etc. can increase the problem of fungal infection.

Dairy products: 

Some dairy products can also increase the problem of fungal infection. The list includes milk, curd, paneer, ghee, buttermilk, etc. This is because all of these things contain fat, and when the body is exposed to an infection, it may feel unable to digest fat. Due to this, a person is asked to avoid the consumption of dairy products during fungal infection.


For your information, let us tell you that during fungal infection, the consumption of sugar should be avoided. These include raw sugar, honey, jaggery, white sugar, brown sugar, etc.


Dry fruits -

Consumption of dry fruits should also be avoided in case of fungal infection. Apart from this, different types of fruits like consumption of watermelon, consumption of dry grapes, etc. should be avoided.