Healthy Food: This dairy product fulfills calcium deficiency, get strong teeth and bones by including it in the diet
How To Make Coconut Paneer: Paneer is a dairy product which is rich in high protein. Paneer is also very tasty to eat, that's why people are crazy about eating dishes made of paneer. Generally people like many dishes of paneer like- Paneer Paratha, Kadai Paneer, Matar Paneer, Shahi Paneer and Paneer Tikka etc. But have you ever tasted Coconut Paneer? If not, today we have brought you the recipe for making Coconut Paneer. Coconut paneer is delicious and full of nutrition. You can make this at home during a party and serve it to the guests. It is also very easy to make, so let's know the method of making Coconut Paneer.....
Ingredients needed to make Coconut Paneer-
Paneer 250 grams
fresh cream ½ cup
Garam masala ½ tsp
Turmeric ½ tsp
Coconut 5 tbsp grated
Tomato 2-3 finely chopped
onion 2 finely chopped
Ginger garlic paste 1 tsp
Cumin 1 tsp
Red chilli powder 1 tsp
Paneer masala 1 tsp
Green chilli 3-4
bay leaf 2
a little bit of oil
salt to taste
How to make Coconut Paneer? (How To Make Coconut Paneer)
To make coconut paneer, first of all, take paneer.
Then cut it into a square shape and keep it.
After this, put oil in a pan and keep it for heating.
Then put paneer pieces in hot oil and fry them lightly.
After this, take out the fried paneer in a vessel and keep it aside.
Then put cumin and bay leaves in hot oil and crackle.
After this, add clove, cardamom and ginger garlic paste to it.
Then you fry it for about 1 minute and then add onion.
After this, fry the onion till it becomes light golden.
Then add tomatoes to it and fry till it becomes soft.
After that add turmeric, garam masala and paneer masala and fry it.
Then add grated coconut and red chilli powder to it.
After this, you cook it for about 2-3 minutes.
Then add cream to it and mix it well.
After this, add fried paneer, salt and water as required.
Then you cook it till the gravy thickens and turn off the gas.
Now your delicious Coconut Paneer is ready.
Then garnish it with grated coconut and serve hot.