Health: These 5 leaves can be useful in reducing fever... have you ever treated with this..


Leaves To Reduce Fever: It is common to have problems like cough and fever with the changing weather. To overcome this, your immunity power should be strong. In such a situation, if you want to boost immunity and remove mild cough and fever with Ayurvedic herbs, then we are giving you information about five very beneficial leaves, using which immunity will be boosted and problems like fever can be overcome. But at the same time, you have to take special care of yourself. Right nutrients have to be taken and if the problem increases then it will be necessary to see the doctor.


Coriander leaves - The coriander leaves that you eat by making chutney can be used to reduce fever. Phytonutrient properties are found in coriander leaves and seeds, which help in keeping the body healthy by strengthening immunity. To use it, put coriander leaves in half a litre of water and drink this water. By doing this, along with reducing viral fever, the problem of colds can also be removed.

Everyone knows the benefits of Tulsi-Tulsi leaves, being full of medicinal properties, it is often used to cure cough and cold. At the same time, fever can also be reduced by this. Antibacterial properties are found in it which protects the body from seasonal fever. Tulsi tea can be drunk to use it. Apart from this, the leaves are also eaten by chewing.

Drumstick leaves can also be used to reduce fever. Antibacterial and anti-viral properties are found in these, which strengthen immunity along with reducing fever. The bark of the drumstick plant helps in keeping the body healthy by taking out the toxins from the body.

Oregano- Oregano is a potent plant used in Ayurvedic remedies. Oregano is known as Ajwain leaves. It is rich in antiviral and antibacterial properties, which fight infection-causing viruses and bacteria and can reduce common cold fever.


The sage- Sage leaf is also known as the bay leaf. They can easily remove many problems in the body. It contains safisinolide compounds which help in removing problems like fever. A decoction of its leaves can be made and drunk.