Fruits Shelf Life: Do fruits get spoiled on the second day itself? So these smart ways will increase the shelf life of fruits

Fresh Fruits Tips: Fruits and juices are consumed the most during the summer season. In such a situation, many fruits rot or dry up when kept in the fridge, due to which they have to be thrown away. We often buy fresh fruits and vegetables in bulk to save time and effort, but doing so increases the chances of fresh fruits rotting faster than normal. Well, here are some smart hacks to prevent the spoilage of fresh fruits and doing so will also increase the shelf life of the fruits.

Citrus fruits
Citrus and citrus fruits have a better shelf life as compared to other fruits, it is best to keep them open in a cool and dry place. Keeping them in the fridge can reduce the water content in them to some extent, but helps in maintaining freshness for up to a month.

Banana
Bananas rot very easily as the ripening process is rapid and most start rotting after a maximum of 4-5 days, leaving a mushy texture and blackening of the outer skin. Well, to increase the shelf life, cover the banana bunches with cling film and store them in a dry place in the fridge, this will increase the shelf life of the bananas. If you do not want to eat bananas immediately, then select only green bananas.

Watermelon
Maintaining the freshness of watermelon after cutting it may seem like a difficult task, but by storing it properly, you can enjoy it for at least 4-7 days. After cutting a portion, cover the remaining watermelon with cling film and store it in an airtight container, keep it in the fridge or freezer to extend its shelf life.

Apple
Apples stay fresh for a week or less depending on how you store them. The easiest way is to choose apples without spots and store them in the refrigerator, this will not only help in retaining their freshness but also increase the shelf life by up to 15 days.

Keeping cut pineapple at normal room temperature can reduce its shelf life and cause a loss of flavour and texture in as little as 3 days. But if you want to retain the crunchy and sweet texture, keep the chopped pineapple in an airtight container and store it in a deep freezer.