Easy Cooking Hacks: Working moms should know these cooking hacks, work will become very easy

Cooking Hacks: Today we are going to tell you some easy cooking hacks for working moms. With the help of which you can finish your work in the kitchen in minutes.

Nowadays every woman is self-dependent and like men, she also goes to the office every day to perform her duties. In such a situation, it is a big challenge for working mothers to balance the responsibilities of home and office. Making healthy and tasty breakfast and lunch for everyone every morning before going to office is a very difficult task. In this situation, we think of something that can be prepared quickly. Also, something that saves time in cooking. In such a situation, we look for easy cooking hacks.

If you are also a working mom and you also have to face similar problems every day, then today in this article we are going to tell you some smart kitchen hacks. With the help of which you can quickly prepare lunch or breakfast in the morning. Let's know some easy cooking hacks.

Follow these easy cooking hacks

Make ice cubes from the gravy

If you are going to make a gravy vegetable, then cook the tomato gravy well a day before and put it in an ice tray and freeze it in the fridge. Now add these cubes the next day and add paneer, peas or potatoes and prepare the vegetable immediately. By doing this, you will save the time taken in cooking the gravy.

Cut and boil vegetables at night and store them

Whatever vegetable you are going to cook the next morning, chop all the vegetables a day before and store them in an airtight pack. Doing this will save your time. If you want, you can also store the vegetables by lightly boiling them .

Mix all the spices and keep aside

While cooking vegetables, you use different spices in it. This takes time and is a bit troublesome. In this, you mix all the spices like coriander, chilli, turmeric, cumin, garam masala and vegetable masala powder together and store it in a box.

Roast things and keep them

For example, we have to roast semolina, daliya, peanuts etc. before cooking them. In such a situation, we can roast all these things in advance and store them in an airtight container . In such a situation, we can take them out and cook immediately. Doing this will save time.

Chop garlic, green chilli and coriander leaves and keep aside

Mostly we add garlic, green chillies and green coriander in every dish. In such a situation, a lot of time is spent in cleaning and peeling the garlic. For this, you can clean, peel and chop them in advance and keep them in different boxes and use them instantly when needed.

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