Chutney Recipe: Tamarind chutney enhances the taste of salty snacks, make it in this way
Fri, 17 Mar 2023|
Tamarind - 200 grams
Cumin powder - Two teaspoons
Panchphoran - One teaspoon
Raisins - Twenty grains
Oil - Two teaspoons
Salt - as per taste
Black salt as per taste
Dry red chili - Five
jaggery or sugar - 400 grams
Chironji - two teaspoons
Make it in this way:
First of all soak tamarind in hot water for three hours.
Now mash it and filter the pulp.
Now heat oil in a pan and add Panchphoron to it.
After this, add dry red chillies, tamarind pulp, jaggery, black salt and cumin powder and cook for ten minutes.
After this, turn off the gas and add chironji and raisins to it.
In this way your tamarind chutney becomes delicious.