Breakfast Recipe: Make Matar Upma for breakfast, you will enjoy eating it



Semolina - 150 grams

Peas - 1 bowl

Onion - 2 to 3 finely chopped

Mustard seeds - 1/2 teaspoon

Red chili powder - 1 teaspoon

Oil - 1 tablespoon

Salt - As per taste


To make Matar Upma, you have to chop all the onions and keep the peas peeled. After this, put semolina in the pan and bake it until its color turns brown. After the semolina is roasted, take it out on a plate. Now heat oil in a pan and put mustard seeds in it. After this add onion and add spices. After this add peas. When the peas are fried, add semolina to it and add water to this mixture and let it boil. Your upma will be ready in some time after that serve it.