Breakfast: Moong Dal Kachori is the best option for Sunday morning breakfast..


Thinking of making something special for breakfast on Sunday, then try Moong-Dal Kachori. Serve it with any juicy potato vegetable, tomato chutney, or tomato sauce, it will taste delicious.


Material :
Ingredients of Kachori

2 cups all-purpose flour, salt, and carom seeds as per taste, 1/4 cup water, ghee/oil as required

Stuffing Ingredients
1/2 cup moong dal soaked for half an hour, 1.15 tbsp oil, 1 tsp fennel, 1 tsp cumin, 1 tsp dry coriander coarsely ground, 1/4 tsp asafoetida, 3 tsp gram flour, white and black salt as per taste, 1/4 tsp turmeric powder, 1 tsp red chili powder, 1 tsp dry mango powder, 1 tsp roasted cumin powder, 1/2 tsp garam masala, 1/4 tsp kasoori methi, 1 tsp coriander powder, 1 tsp sugar powder

Method :
First of all knead the dough by mixing carom seeds, salt, and ghee in the flour and keep it covered for 15-20 minutes.

After this, grind the lentils coarsely. Now heat oil in a pan and fry asafoetida, coarsely ground coriander, fennel, cumin, and gram flour.

After frying well, mix white-black salt, turmeric, coriander powder, red chili powder, dried mango powder, cumin powder, garam masala, and ground lentils and fry for 5 minutes.

Finally, mix kasoori methi and sugar. When the mixture cools down, make small laddus out of it.


After this, knead the flour again lightly and make small balls. Roll each ball lightly and spread it with your hands by placing a laddu in it. Similarly, roll all the kachoris and fry them in hot oil on medium flame.