Bhelpuri Recipe: Spicy Bhelpuri will satisfy your hunger, learn its easy recipe

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Certainly! Bhelpuri is a popular Indian snack known for its spicy and tangy flavors. Here's an easy recipe to make Bhelpuri at home:


  • 3 cups puffed rice (murmura)
  • 1 cup sev (crispy fried gram flour noodles)
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped tomatoes
  • 1/2 cup finely chopped cucumber
  • 1/4 cup finely chopped raw mango (optional)
  • 2 tablespoons finely chopped coriander leaves
  • 2 tablespoons tamarind chutney
  • 2 tablespoons green chutney (coriander-mint chutney)
  • 1 teaspoon chaat masala
  • 1/2 teaspoon roasted cumin powder
  • 1/4 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Lemon juice (optional)


  1. In a large mixing bowl, add the puffed rice, sev, chopped onion, tomatoes, cucumber, raw mango (if using), and coriander leaves.
  2. Add the tamarind chutney and green chutney to the mixture. Adjust the quantity of chutneys based on your preference for tanginess and spiciness.
  3. Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt over the mixture. Toss everything together gently to combine all the flavors.
  4. Taste and adjust the seasoning as per your liking. Squeeze some fresh lemon juice if desired for extra tanginess.
  5. Serve the spicy bhelpuri immediately in individual serving bowls or paper cones.
  6. Enjoy the delicious and flavorful bhelpuri as a snack or a light meal.

You can customize the recipe by adding additional ingredients like boiled potatoes, sprouts, or chopped peanuts based on your preference. Bhelpuri is a versatile snack, so feel free to experiment and adjust the ingredients according to your taste.