Bhelpuri Recipe: Spicy Bhelpuri will satisfy your hunger, learn its easy recipe
May 20, 2023, 11:48 IST|
Certainly! Bhelpuri is a popular Indian snack known for its spicy and tangy flavors. Here's an easy recipe to make Bhelpuri at home:
- 3 cups puffed rice (murmura)
- 1 cup sev (crispy fried gram flour noodles)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped tomatoes
- 1/2 cup finely chopped cucumber
- 1/4 cup finely chopped raw mango (optional)
- 2 tablespoons finely chopped coriander leaves
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney (coriander-mint chutney)
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- 1/4 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Lemon juice (optional)
- In a large mixing bowl, add the puffed rice, sev, chopped onion, tomatoes, cucumber, raw mango (if using), and coriander leaves.
- Add the tamarind chutney and green chutney to the mixture. Adjust the quantity of chutneys based on your preference for tanginess and spiciness.
- Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt over the mixture. Toss everything together gently to combine all the flavors.
- Taste and adjust the seasoning as per your liking. Squeeze some fresh lemon juice if desired for extra tanginess.
- Serve the spicy bhelpuri immediately in individual serving bowls or paper cones.
- Enjoy the delicious and flavorful bhelpuri as a snack or a light meal.
You can customize the recipe by adding additional ingredients like boiled potatoes, sprouts, or chopped peanuts based on your preference. Bhelpuri is a versatile snack, so feel free to experiment and adjust the ingredients according to your taste.