Winter Special Beetroot Chilla: Make beetroot chilla in winter with this easy recipe...
Chilla is one of the most loved breakfast dishes in India. It can be sweet or salty. Chilla is not only tasty but also does not take much time to prepare.
01) Beet Puree
03) Red Chilli Powder
05) Black Pepper
06) Beetroot Chilla Recipe
First cut the beetroot and make it puree.
In a bowl add gram flour, beetroot puree, red chili powder, salt, and black pepper.
Mix all these well.
Now add some fruit salt to the batter. (This will help make the cheela light and fluffy.)
Spread a ladleful of batter on the pan and let it cook for 2-3 minutes.
Once done, turn the cheela over and cook on the other side. Beetroot cheela is ready.