Why is cow's milk yellow in color and buffalo milk white? Learn by clicking!

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Milk is a complete, clean, secretion of the mammary glands. From a nutritional point of view, milk is the only complete food that is given to us by nature. Our body requires more than thirty elements. No single drink or solid food item is available in nature from which all these can be obtained. But almost all the nutrients are obtained from milk. Therefore, a level of balanced and complete food has been given to the children.

The constituents present in milk are water, solids, fats, lactose, proteins, minerals, and non-fat solids. If we talk about the water present in milk, then donkey milk contains 91.5%, mare 90.1%, human 87.4%, cow 87.2%, camel 86.5%, goat 86.9%. Most people use milk.

Milk is rich in calcium, as well as vitamin D, which strengthens bones. In addition, protein is also found in milk. But have you ever wondered why the color of cow's milk is pale yellow and that of buffalo is white?

There is a slight yellowness in cow's milk. Cow's milk is the best food. Cow's milk is considered to be the best to increase man's power and strength. Along with calcium, protein is also found in milk and the protein is white. Cow milk contains a protein called carotene, so there is a slight yellowness in cow milk.

Buffalo milk is more white Veterinarians say that buffalo milk is thick and creamy, due to which curd, ghee, paneer, and mawa can be made from milk. Protein is also found in buffalo milk and buffalo contains a protein called casein, due to which the color of buffalo milk is white.