Water Chestnut Dumplings Recipe: Make water chestnut dumplings during the fasting, here is the recipe...

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You can easily eat water chestnut, roti as well as pudding. If you do not want to eat water chestnut or roti during the fast. So prepare dumplings. It is very easy to make and gets ready quickly during fasting. So let's know what is the method of making water chestnut flour dumplings.

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Ingredients for making water chestnut dumplings
Two hundred grams of water chestnut flour, half a teaspoon rock salt, water, boiled potatoes, green coriander, finely chopped, roasted peanuts, roasted cumin powder, green chilies, finely chopped, amchur powder, oil for frying or else Desi Ghee.

How to make Water chestnut dumplings
Boil the potatoes first. Remove the peels of boiled potatoes. and mash it. Add roasted cumin powder, amchur powder, rock salt, finely chopped green coriander, and chopped green chilies and mix it. Crush the roasted peanuts together and add.

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Now add water to water chestnut flour in a bowl and make a batter. Add little rock salt to taste, in this batter. Heat the pan on the gas. Add oil to it for frying. When it becomes hot, make small balls of potatoes and flatten them. Now dip these potato balls in the solution of water chestnut and put them directly in the hot oil. Fry till golden and then serve hot.