Travel: These strange dishes are also served in India, which need a lot of courage to eat!

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Whenever it comes to eating something strange, the first name that comes to our mind is China or Hong Kong. But in India also very strange dishes are served, knowing about which you will be surprised. These dishes are completely different from the common dishes of India and they are also cooked in a different way.

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Black Rice, Kerala

Have you heard about black rice? Yes, it is very much liked in some places of Kerala, Manipur, and Bengal. Black rice is also famous for its many nutrients.

Jadoh, Meghalaya

Jadoh dish is found in the northeast of the state of Meghalaya, India. This dish is very popular among the Jaitia tribe. This dish is prepared by mixing pork or chicken meat with rice. It is cooked with blood and chicken.

Chaprah, Chhattisgarh

Chapraha is a type of dish prepared with red ant eggs and some spices. People of Chhattisgarh like to eat spicy and spicy chutney of red ants. Ant chutney is very popular here.

Dog Meat, Nagaland

People keep dogs in their homes but in some parts of the country, people prefer to eat dog meat. Dishes eaten in Nagaland include dog, spider, beef, pork, crab, and elephant meat. It is a favorite among the tribal communities of Nagaland, Mizoram, and Manipur.

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Frog Legs, Sikkim

There is a state in East India where people like to eat frog legs. There are many communities in the Sikkim state of East India that consider it a staple food. Local people believe that eating it keeps dysentery and other stomach diseases at bay.

Baby Shark Curry, Goa

Baby shark curry is one of the most famous dishes of Goa. Many people come here and enjoy it. This dish is also very expensive.

Doh Khalih, Meghalaya

Doh Khalih is a dish that is eaten as a salad with pork and onions and peppers. The people of Meghalaya find this dish very tasty. This dish is prepared in the form of curry of pig's brain and eaten with roti.