Tomato Chutney Recipe: If you make chutney with roasted tomatoes, you will get a different taste, know here...


To enhance the taste of food, people include raita, chutney, pickle, and salad. Especially they are definitely on the list of Indian dishes. Especially chutney is liked by many people. These chutneys made from different things and flavored, enhance the taste of the food. The most important thing is that it does not take much time to make it. So if you are also fond of eating different chutneys, then this time make and eat roasted tomato chutney. Will like its taste.


Ingredients for Roasted Tomato Chutney
Two spoons of oil, two large tomatoes, garlic buds, dry red chili, salt to taste, curry leaves, cumin, mustard seeds, ginger-garlic paste, and onion small.

How to make Roasted Tomato Chutney
To make Roasted Tomato Chutney, first, roast the tomatoes. For this, first, wash and clean the tomatoes. Then cook it by keeping it on the flame over the gas. Fry it on the gas till then. Until it becomes soft and starts leaving the peel. When the tomatoes are cooked well, keep them in a bowl. Then mash them well.


Heat oil in a pan. Then add cumin seeds to it. Add mustard seeds and curry leaves together and fry. Add garlic and ginger together and fry. When it starts to turn golden, add chopped onion, and green chili and fry it. When it becomes soft, add tomatoes, and salt and fry it well. Delicious Tandoori Tomato Chutney is ready. Serve it with any snack or meal. If you want to make it smoother, then grind it in a mixer jar. This will make the chutney even more smooth. However, its taste comes without being smothered.