Today's Kitchen: Make Chicken Gilafi Kebabs for the guests on Eid, the recipe is very special


If you are looking for a special dish for the guests on the occasion of Eid, then this time try Chicken Gilafi Kebab. Its unique taste will make everyone ask for the recipe. At the same time, it does not require a lot of hard work and preparation to make it. So let's know what is the recipe of Chicken Gilafi Kebab.


Ingredients of Chicken Gilafi Kebab
200 grams chicken, one cup onion finely chopped, one cup tomato finely chopped, one cup capsicum finely chopped, three to four green chilies, salt according to taste, two spoons oil, eight to ten cashews, eight to ten almonds whose skin Get out Along with red chili powder, garam masala powder, garlic ginger paste, one teaspoon cumin, juice of two lemons, fresh cream, one teaspoon kewra water.


How to make Chicken Gilafi Kebab
-Finely chop most chicken pieces. Add onion, salt, red chili, garam masala, garlic ginger paste, cumin powder, lemon juice, coriander leaves, mint leaves. Add fresh cream, green chillies, kewra water, cashew nuts and almonds and put them in a grinder. Grind everything well.
-Now put the chicken paste in the big stick of the toothpick and keep it well. Now take out the chopped onion, chopped capsicum and coriander leaves in a plate. Wrap this cut vegetables around the wooden kebab. Keep the over at 180 degrees first and then bake this chicken kebab for eight to ten minutes.
-Gilafi Kebab is ready. Simply serve this Gilafi kebab with sour mint chutney and date tamarind sweet chutney. If you want to make it on a tawa, then heat oil in a non stick pan. Then put all these kebabs on the pan and cook them in low flame. Bake slowly from both the sides and serve with hot mint chutney.