Tandoori Mayonnaise Recipe: Taste enhanced with tandoori mayonnaise, easy to make at home, know here...
If you prepare junk food for children at home instead of at home. So you must have kept mayonnaise too. This time prepare Tandoori Mayonnaise at home. Its taste will come exactly as the market and children will also like it a lot. So let's know what is the recipe for Tandoori Mayonnaise.
Be it pasta or pizza, mayonnaise has become a necessity everywhere. People also eat mayonnaise with momos. To make Tandoori Mayonnaise, first, you have to prepare the mayonnaise. For this, you will need cream, sugar, oil, salt, mustard seed powder, and crushed black pepper. Lemon or vinegar.
How to make mayonnaise
First of all, to make mayonnaise, put cold cream in a mixer jar and beat it. Take it out in a bowl. Then add crushed black pepper to it. Together with oil, powdered sugar, and mustard seed powder. Add all the ingredients and mix well. If the cream has become very thick, then add white vinegar to it. Or if you want, you can also add lemon juice. Simple mayonnaise is ready. To make this simple sea mayonnaise tandoori, all you need are these ingredients.
Ingredients for making Tandoori Mayonnaise
To make Tandoori Mayonnaise, you need cumin, coriander seeds, black pepper, carom seeds, large or black cardamom, mustard seeds, fenugreek seeds, cloves, and cinnamon. Fry all these spices in a pan without oil or ghee until golden brown. Switch off the gas and add a pinch of asafoetida to the pan. Also add kasoori fenugreek, red chili, amchur powder, and salt to taste and mix. When it cools down, put it in a mixer jar and prepare a fine powder.
Simply add this prepared spice to the mayonnaise and mix it well. Tandoori mayonnaise is ready, put it in an air-tight container and keep it in the fridge. If needed, you can add flavor to paneer tikkas, tandoori momos, and pasta.