Shahi Paneer Pulao: How to make Shahi Paneer Pulao in minutes for the perfect dinner, here's the complete recipe

Pulao is a quick and easy dish that can be prepared anytime for lunch or dinner. It is a one-pot dish. We can make Pulao with different things and it tastes different every time. Pulav also gives you the full opportunity to experiment. It completely depends on your wish, you like to make it by adding vegetables, soya, and any other thing. One special thing about Pulao is that it is a complete meal and you don't need any vegetables with it. Yes, but you can pair it with chutney, pickle, and raita. It looks very tasty to eat with all these things. Till now you must have tried recipes like Cabbage Pulao, Matar Pulao, and Mix Veg Pulao, today we are going to add a great recipe of Shahi Paneer Pulao to it.

You must have tried the Shahi Paneer recipe many times, but you have tried the Shahi Paneer Pulao recipe with a twist. If not then today we are going to share this wonderful recipe with you. Shahi Paneer Pulao is very easy to make, apart from lunch and dinner, you can also impress everyone by making it at dinner parties, family get-togethers, and festivals. Whole spices, cashew nuts, saffron, milk along with paneer make the rice rich. So without delay let's know its recipe:

How To Make Shahi Paneer Pulao:

First of all, wash one cup of basmati rice and soak it in water for some time. Soak saffron strands in a cup of hot milk. Heat oil and ghee in a pressure cooker on the gas. Put 200 grams of paneer pieces in it and fry them till they turn golden brown and keep them aside. Now put some desi ghee in this remaining oil. Add cashew nuts and fry them lightly to a golden brown.

Add cumin, bay leaf, small cardamom, cloves, and big cardamom to it. Add chopped onion, three green chilies, and ginger garlic paste, and fry for a few seconds. Add finely chopped tomatoes, fry for some time and add some peas to it and stir everything. Now add 2 teaspoons curd, coriander powder, red chili, and shahi paneer masala and mix it.

For what things saffron tea is beneficial, read here
 
Add soaked rice and mix with the spices. Add the mixture of milk and saffron and add some more water to it. Add salt as per taste and mix. Add cashews and green coriander and cover the pressure cooker, after two whistles turn off the gas. After the pressure is released, open the cooker and serve Shahi Paneer Pulao.

Now that you know its recipe, go to the kitchen and try this recipe and feed the family by making a fun recipe.