Shahi Faluda Recipe: Try this amazing recipe of Shahi Faluda at home

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Shahi Faluda Recipe: In the summer season, eating Faluda is a different pleasure. People of all ages love the flavourful falooda. Falooda is made in different flavors. Falooda is very popular as street food, along with this, falooda is also very much liked in homes. You must have eaten routine falooda many times but today we are going to tell you how to make royal falooda. Children will also like this recipe very much. It is also easy to make. If you also want to eat this summer by making Shahi Falooda, then you can prepare it easily by following the recipe given by us.

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Ingredients for Shahi Falooda
-Mawa, Rose Flavored Kulfi – 6
-Milk - 1/2 liter
-Sabja Seeds - 1/2 cup
-Sugar - 3 tbsp
-Gelatin Powder - 2 tsp
-Strawberry syrup - 3 tsp
-Falooda Mix Pistachio Flavor – 1
-Dry fruits finely chopped - 1/3 cup
-Tutti Frutti - 2 tsp
-Choco Chips - 2 tsp
-Cherry - 2 tsp
-Rose syrup - as required

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How to make Shahi Falooda
-To make Shahi Falooda, first, take sabja seeds and keep them soaked in 2 cups of water. In about 15 minutes the sabja seeds will swell i.e. they are ready. After this, to make jelly, put two cups of water in a vessel and put 3 tablespoons of sugar in it and keep it to a boil on the gas. When sugar dissolves in water, mix gelatin powder in it. After a few seconds turn off the gas and let the mixture cool down. After this add strawberry syrup and mix it. Now keep this mixture in the fridge. Keep in mind that the freezer is not used to set the jelly, otherwise, the ice will freeze on the jelly.
-Now put milk in a vessel and keep it on the gas to boil. When 2 to 3 boils come in the milk, then add Pistachio Falooda Mix to it. Cook the milk till it becomes thick. During this, keep the flame of the gas slow. After the milk thickens, turn off the gas and let it cool down. After cooling down a bit, keep the milk in the refrigerator.
-When sabja, pistachio falooda kulfi, and jelly are frozen, then pour them into a glass. First, add sabja then pistachio falooda mix, then rose kulfi, then rose syrup and jelly, ice cubes, then once again sabja and then mawa kulfi, rose syrup, tutti frutti, and choco chips and dry fruits. In this way your flavourful Shahi Falooda is ready. The foodie will not be able to live without praising you.